Ingredients

• 1 1/4 lbs chicken breast
• 2 cans great northern beans (drained and rinsed)
• 1 can cream corn
• 1 packet white chicken chili seasoning
• 1 can chopped green chilies
• 1 can condensed cream of chicken soup
• 1 can chicken broth
• 1/2 cup sour cream
• Chopped green onion (optional)
• Monterey jack cheese (optional)

Directions

1. Place chicken in slow cooker.
2. Top with beans and corn.
3. In a medium bowl, combine seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in slow cooker.
4. Cover and cook on low for 8-10 hours.
5. Before serving, stir gently to break up chicken, then stir in sour cream.
6. Serve topped with green onions and jack cheese, if desired.