Ingredients

• 1 package of frozen rolls
• 1 package of butterscotch cook and serve pudding
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1 cup butter, melted

Directions

1. Grease 9x13 pan.
2. Mix together brown sugar, pecans, and pudding and spread over bottom of 9x13.
3. Pour melted butter over the mixture.
4. Place frozen rolls over the mixture (3 rows of 5).
5. Spray cling wrap with cooking spray and cover. Leave out overnight to let the rolls rise.
6. In the morning, bake at 350 degrees for 30 minutes.