Ingredients
- 1 package (20 ounces) cheese ravioli
- 3.5 cups pasta sauce
- 2 cups cottage cheese
- 4 cups shredded mozzeralla cheese
- 1/4 cup parmesan cheese
Directions
- Preheat oven to 350
- Prepare ravioli according to package directions and drain
- Spread 1 cup pasta sauce in 9x13 baking dish
- Layer with half the ravioli, 1-1.25 cups sauce, 1 cup cottage cheese, and 2 cups mozzeralla.
- Repeat layers
- Sprinkle top with Parmesan cheese
- Bake, uncovered until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving.