Ingredients

• One 15 ounce can Garbanzo beans (drained and rinsed)
• 2 Tbsp lemon juice
• 1/4 cup tahini
• 1 tsp minced garlic
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp ground cumin

Directions

1. In a food processor combine the tahini and lemon juice for 30 - 60 seconds.
2. Add olive oil, minced garlic, cumin, salt to the food processor and process another 30-60 seconds.
3. Add chickpeas and process for 1-2 minutes.
4. Add water 1 tbsp at a time until everything is blended and hummus is at desired consistency.