Chicken Rice Casserole
Easy weeknight casserole. Especially easy when using leftover rotisserie chicken
Inspired by Mom
Ingredients
-
2 cups rotisserie chicken -
1 10.5 oz can cream of celery soup -
1/2 cup sour cream -
1/4 cup milk -
2 Tbsp dried chives -
1/2 tsp salt -
1/4 tsp black pepper -
3 cups cooked rice -
1 cup cheddar cheese
Directions
- Mix soup, sour cream, milk, chives, salt and pepper in a large skillet.
- Stir in cooked rice, chicken, cheese.
- Serve.