Ingredients
- 2 sticks butter (melted)
- 2 cups peanut butter
- 1lb powdered sugar
- 1 tsp. vanilla
- 1 package chocolate chips
- 1'' x 1'' square parafin wax (shaved)
Directions
- Stir together butter, peanut butter, powdered sugar, vanilla in a mixing bowl
- Chill mixture in the fridge for a little while to make rolling the balls easier
- Rolls into balls. If you are feeling crazy smash the ball between two waffle pretzels.
- Freeze the rolled balls
- In a double boiler (or a small crock pot) melt the chocolate and wax (shaved)
- Dip the peanut butter balls in the chocolate and place on wax paper.
- Place in fridge to chill and set the chocolate