Ingredients

• 16 slices white bread (crusts removed)
• 8 slices cheddar cheese
• 1 lb. sausage
• 3 cups milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 10 eggs beaten
• 3/4 cup crushed corn flakes
• 1/4 cup melted butter

Directions

1. Butter 1 side of 8 slices bread, put buttered side down in 9x13 dish.
2. Spread sausage
3. Layer cheese
4. Put rest of bread on top
5. Combine eggs, milk, mustard, salt and pour evenly over bread
6. Refrigerate 8-10 hours
7. Take out 1.5 hours before baking
8. Mix corn flakes with melted butter. Spread evently over top and bake @ 350 degrees for 1 hour 20 minutes