Ingredients

• 3 lbs beef for stew, cut into 1.5 inch cubes
• 5 potatoes, diced
• 5 carrots, diced
• 4 onions, quartered
• 2 celery stalks, diced
• 1 28oz can diced tomatoes, undrained
• 1.5 cups water
• 1 Tbsp salt
• 1.5 tsp paprika
• 1.5 tsp worcestershire sauce
• 1 tsp black pepper
• 1 clove garlic, minced
• 1 bay leaf

Directions

1. Place beef, potatoes, carrots, onions, celery and tomatoes in slow cooker.
2. Blend water with remaining ingredients in medium bowl. Poor into slow cooker.
3. Cook on low 10-12 hours.