Ingredients
- 24 slices French bread 1/4'' to 1/2'' thick
- 2 Tbsp olive oil
- 1/2 cup mayo
- 1/4 cup Parmesan cheese
- 2 Tbsp chopped chives
- 2 - 4 Tbsp drained and rinsed capers
- 1/4 tsp garlic powder
- 1/2 lb deli roast beef
- 2 roma tomatoes in 24 thin slices
Directions
- Heat oven to 350 degrees. Placed bread slices on cookie sheet and brush with oil. Bake for 8 - 10 minutes or until crisp. Let cool.
- Combine mayo, parmesan cheese, chives, capers, garlic powder.
- Spread mayo mixture on bread slices. Top with roast beef and tomato.
- Garnish with chives